You eat that yummy good-good (delicious food) from a divine climate-forward restaurant, who puts that good-good (food remains + waste) into our good-good containers, inside which it's treated deliciously with good-good microbes while we bring it regional farms where we process into earthy goood-good (wonderful compost) used to fuel that living good-good (soil) to grow more green good-good (vibrant plants), delivered to restaurants to chef you up more of that good-good (delicious food). Sound good?